Banana Spice Cookies!

I remember making this cookies during my childhood, in our first apartment. They are one of my favorite cookies. Since then, I have veganized them, and they are still just as delicious! Make an icing out of powdered sugar and water or soymilk for a delicious topping. They are even better with the icing!

Banana Spice Cookies

You'll need:

1/2 c. Earth Balance butter

1 c. brown sugar

2 Ener-G egg replacers (in powder form)

2 mashed ripe bananas (about 1 cup)

2 c. unbleached all purpose flour

2 tsp. baking powder

1/4 t. salt

1/4 t. baking soda

1/2 t. cinnamon

1/4 t. cloves

1/2 c. chopped nuts (or you can leave these out!)

Directions:

Beat sugar and butter until light and fluffy. Mix in mashed bananas. Add all dry ingredients and mix well; stir in nuts is using. Chill for 1 hour, or if you're impatient like I am, just place rounded tablespoons of dough on a lined baking sheet and bake for about 12 minutes at 375 degrees, or until the tops are a light golden brown. Frost with cofectioner's sugar icing. Enjoy!!