(These don't have the frosting on them yet, but DEFINITELY
make the frosting! They taste so much better that way.)
Ingredients
- 2 cup(s) of unbleached all-purpose flour
- 1 1/2 tsp. of baking powder
- 1/4 tsp. of baking soda
- 1/4 tsp. of sea salt
- 1/4 tsp. of ground cloves
- 1/2 tsp. of cinnamon
- 1/2 cup(s) of Earth Balance Butter
- 1 cup(s) of sugar
- 1/4 cup(s) of applesauce
- 1 1/2 tsp. of Ener-G Egg Replacer (in powder form)
- 1/2 cup(s) of chopped walnuts
- 1 tsp. of vanilla
- 1 1/4 cup(s) of mashed banana
- 2 tbsp. of Earth Balance butter
- 2 cup(s) of powdered sugar
Steps
- Preheat oven to 375 degrees.
- Stir together flour, baking powder, baking soda, salt, and spices.
- In a mixer bowl, beat 1/2 cup Earth Balance butter and sugar until light and fluffy.
- Mix in vanilla.
- Mix in 1/2 t. vanilla.
- Add dry ingredients, egg replacer, applesauce and 1 cup mashed banana and mix well.
- Stir in walnuts.
- Drop by teaspoons onto well-greased cookie sheet.
- Bake at 375 for 10 to 12 minutes.
- Allow cookies to cool.
- While cookies cool, beat together 1/2 t. vanilla, 1/4 cup mashed banana, 2 T. Earth Balance butter, and 2 cups powdered sugar until creamy.
- After cookies have cooled, drizzle or frost with icing.
- Sprinkle with walnuts if desired.
What is your favorite childhood recipe?
