Showing posts with label mint. Show all posts
Showing posts with label mint. Show all posts

12.01.2014

INDULGE | Holiday Peppermint Puffs

Sometimes you never know what to do with those pesky candy canes. 

Candy canes are great, and everyone indulges in a few around Christmas. But the problem is that you usually end up with boxes of them. Instead of throwing them away, why not try making something with them?

Enter my latest creation: Holiday Peppermint Puffs. As a member of Peanut Butter & Co.'s Yum Squad, I was asked to develop a recipe featuring their peanut butter & candy canes - an excellent way to use leftover candy canes {which were probably used to decorate your tree - am I right?}. And I think I've come up  with something pretty tasty.

You can make this in any shape you want, really. Puff pastry is pretty moldable. I made one giant rectangle, and then with the leftover dough I made a couple small "pies". I actually like the pie shape better because it holds all the sauce!


I used both White Chocolate Wonderful & Dark Chocolate Dreams peanut butter - but you could omit the Dark Chocolate Dreams sauce and just use melted chocolate instead.

You'll need:
1 box of puff pastry
1 c. white chocolate chips
1/4 c. White Chocolate Wonderful peanut butter
6 T. Whipping Cream
3/4 c. dark chocolate chips
1 T. Dark Chocolate Dreams peanut butter 
Candy canes

Directions:
.1 Allow pastry to thaw. Place pastry in desired baking sheet or pan and bake according to packaged directions.
2. Remove from oven and allow to cool. 
3. In a small sauce pan over medium low heat, combine white chocolate chips, 3 T. whipping cream and White Chocolate Wonderful peanut butter. Allow to melt, stirring so the chocolate doesn't burn. Remove from heat. 
4. In a small sauce pan over medium low heat, combine dark chocolate chips, 3 T. whipping cream and Dark Chocolate Dreams peanut butter. Allow to melt, stirring so the chocolate doesn't burn. Remove from heat. 
5. Pour white chocolate sauce (as much as desired) over the puff pastry. 
6. Drizzle dark chocolate sauce over puff pastry. 
7. Crush candy canes and sprinkle over the top. Cut and serve!


Do you have any candy cane hacks? Share the tips with the hashtag #CandyCaneHacks. And if you're looking to buy some awesome peanut butter - PB&Co. is offering their products for 25% off ALL MONTH! Just use the code YUMSQUADLOVE (in all caps!) on their website.

Now... do you wanna win some PEANUT BUTTER?! Here's how you can win (1) jar of White Chocolate Wonderful and (1) jar of Dark Chocolate Dreams! Each of the following things counts as ONE entry, so you can use the Rafflecopter below to enter! The more you do, the more chances you have to win! Giveaway ends NEXT MONDAY (December 8).

a Rafflecopter giveaway

*NOTE: Please LIKE us on Facebook when you visit! :)
Enjoy!


4.26.2011

Thin Mint Cookies


Thin Mint Cookies
1/2 c. Earth Balance Butter
1/4 c. sugar
1 Ener-G Egg Replacer (powder)
1/2 t. vanilla
1/2 t. peppermint extract
1 c. flour
1/4 t. salt
1 square unsweetened baker's chocolate, melted
1 10oz. bag of dark chocolate chips/chunks

Directions:
Combine Earthy B and sugar together until light and fluffy. Add vanilla and peppermint extract and combine. Add melted chocolate, flour, salt and egg replacer and combine until dough forms. Roll dough into tablespoon size balls and place on parchment lined baking sheet. Flatten cookie balls using palm. Bake at 350 degress for about 13 minutes, or until cookies are just slightly browned on the bottom. Allow to cool.

While cookies are cooling, melt the bag of dark chocolate chips in a pot. Take each cookie and cover entirely in melted chocolate. Place cookie on cooling tray and allow to sit until chocolate hardens. Enjoy!!